When considering your tasty canapes, perhaps consider their odour too? Remember that most fishy canapes (smoked salmon, mackerel pate etc) will leave an un-pleasant fishy smell and in an enclosed room this can be over powering! No-one enjoys feeling nauseous at a wedding reception, so maybe think twice?
On the subject of odours at weddings; considering a barbecue for your guests? Everyone loves a barbecue, right? Most of your guests will have spent a small fortune on their wedding outfits and to ruin them with smoke and fish odours is unthinkable. I attend 2 – 3 weddings each week and after every barbecue I have to fumigate and spend a fortune on dry cleaning too. So think of the whiff before planning stinky entrees or barbecues… Just a thought 😉
